Squeezy bottles for food – Emballator expands in the growing food packaging market

The food industry is experiencing strong growth, and demand is expected to continue rising as populations increase. For Emballator Mellerud, this aligns well with ongoing investments in food packaging.

Magnus Sandberg, Sales and Marketing Manager at Emballator Mellerud, explains:

“Statistics show that growth will continue as the population increases. For us at Emballator Mellerud, it matches our investment in food packaging.”

Emballator Mellerud specialises in blow‑moulded packaging, and the increasing volumes of liquid and semi‑liquid foods make the segment especially interesting.

“We produce bottles that are malleable and easy to squeeze. So all types of foods that you squeeze out—from dressing to mustard and ketchup—are a perfect fit for our products,” says Magnus.

Plastic is a strong material choice for food packaging. It offers a hygienic, easy‑to‑handle and resealable solution that keeps products fresh.

All materials used by Emballator Mellerud are food‑approved, and fully bio‑based options are also available.

“We print directly onto the bottle, which makes it possible to create stylish, communicative packaging that stands out on the shelf.”