Why Food Tins Still Matter
Across the food industry, reliable and long‑lasting packaging continues to be essential. Traditional food tins remain one of the most trusted choices, and at Emballator we develop lightweight, high‑quality tins that meet the practical demands of modern food production.
Built for food safety and everyday performance
Our food tins are designed for industries that depend on strong preservation and high hygiene standards. Each tin is engineered to handle every step of the filling process — from heating and cooling to long‑term storage, transport and retail.
They are suitable for a wide range of food products, including:
- Tinned vegetables
- Fish
- Mushrooms
- Vegetable oils
- Other preserved foods
Thanks to their robust construction, the tins protect against light, odour and oxygen, helping maintain taste and freshness throughout the product’s shelf life.
Metal, a dependable and recyclable material
Sustainability is central to our work. When a metal tin reaches the end of its life, it can be recycled and returned to the material loop, reducing environmental impact and supporting a more circular packaging system.
A flexible product range
Whether you produce small‑batch speciality foods or high‑volume catering products, our tin portfolio covers a wide range of filling and processing needs.
Available diameters include:
- Ø99 mm
- Ø127 mm
- Ø153 mm
- Ø155 mm
- Ø212 mm
A material choice for today and tomorrow
In a world where food safety, resource efficiency and shelf life are increasingly important, metal tins remain a reliable, future‑proof option. They safeguard valuable food products and contribute to a sustainable packaging cycle.
